FLORA & FLOUR MENU

ONLINE ORDERS can be placed by calling (678) 216–7776 or emailing Floraandflour@gmail.com

Orders must be placed by 10 a.m. the day before pick-up, 48 hours required for large orders.  Pick up at Cathedral of St. Philip kitchen Tuesday-Friday, 7 a.m.-10 a.m. or by appointment.

Pastries

BAGELS......$2 each, $10/half dozen, $18/dozen      Plain, Sesame, Salt, Everything, Cinnamon Raisin

LARGE BUTTERMILK BISCUITS...... $10/half dozen, $18/dozen

BRIOCHE CINNAMON ROLLS..... pan of 7 medium rolls $15

MINI ASSORTED TEA CAKES......$10/dozen                                                                                                                    Please inquire about current flavors.  Examples:  carrot-pecan, hummingbird, banana-walnut, zucchini-almond

BRIOCHE KNOTS......$10/half dozen   Flavors:  vanilla, cinnamon, or cardamom sugar

YEAST ROLLS......$10 for pan of 7 rolls

FLOURLESS CHOCOLATE CAKE...$25

N.Y. CHEESECAKE.....$30

SOUR CREAM STREUSEL COFFEE CAKE.....$18

SPREADS by the pint

PIMENTO CHEESE......$12

CREAM CHEESE plain......$6;  Veggie (carrot, celery, scallion) $8;  Salmon-dill $12

BLACKBERRY OR STRAWBERRY JAM......$10

BUTTER salted......$6;  Honey or Strawberry......$8

BREAKFAST PACKAGES, each serves 10

BREAKFAST SWEETS......$30 - Cinnamon rolls, assorted tea cake, coffee cake

CONTINENTAL BISCUIT BREAKFAST......$30 - Buttermilk biscuits, pimento cheese, butter and jam

BAGELS AND CREAM CHEESE......$30 - Assorted bagels, veggie and plain cream cheeses

Orders come boxed and can be arranged on disposable platters for 3./platter. Small disposable plates and napkins 25 cents per person.